Make Your Curls Stay All Day (Yes, Even Yours)
If your curls fall faster than your weekend plans, don’t worry — there is a formula for long-lasting curls. And yes, it starts with proper hair prep + the right curling iron for your hair type (hi, Beachwaver).
The real secret? Flexible, buildable haircare that gives your curls structure without turning them crispy.
Start With the Right Prep Products
If your hair refuses to hold a curl, you need to prep with products with an actual hold. Think of it like sunscreen for your styling routine — you shouldn’t skip it.
Try using a styling-hold heat protectant or prep spray before you even touch your curling iron. This gives your hair grip, protects it from heat, and makes the curl way more likely to stay all day.
Let Your Hair Cool (Major Key)
Here’s the science-y part: Hair sets in two ways — hot to cold and wet to dry.
So, if you’re brushing your curls out while they’re still warm… you’re literally undoing all your hard work. Let each curl cool completely before touching it. Your future self will say thank you.
Lock It In With the Right Hairspray
Using a medium-hold hairspray while your curls cool is a game-changer. It helps the curl set into place without that stiff, crunchy vibe.
Our faves:
- Everyday Flex — the long-lasting medium-hold hairspray of your dreams. It’s vegan, cruelty-free, and packed with Glycerin + vitamin E to reduce frizz and boost shine. Perfect for natural, touchable curls.
- Major Moment — your go-to strong-hold hairspray. It locks in your style with ZERO flakes and still gives you flexible, moveable hair. She’s an award winner for a reason.
Bottom Line
For curls that actually last, you need a combo of:
- The best curling iron for your hair type
- A heat protectant with hold
- Proper cool-down time
- A medium or strong hold Beachwaver hairspray
Do this routine and your curls will last through brunch, humidity, dancing, and probably even tomorrow.
A Tide of Extra Help:
How to properly use the Great Barrier Heat Protector:
How to extend waves and add volume: